Catering Manager Ref: CO-25-1 Job Purpose: To manage, promote and develop the existing catering operations to maintain a high quality, cost effective and sustainable food and beverage offering to support College activities. Salary: Grade 6 currently £33,482 - £36,130 gross per annum Hours: 35 hours per week, Monday, Tuesday and Thursday 8:30am until 4:30pm; Wednesday from 8:30am until 3:30pm and Friday 9:00am until 3.30pm with a half hour unpaid break daily. The role holder will on occasion be expected to undertake additional hours in the evening or weekends to provide hospitality at events and meetings held in the College, but notice will be provided. Holidays: 25 days per annum plus 6 additional days to be allocated at Christmas and Easter. 11 designated Bank Holidays. Equal Opportunities Monitoring Form CO-25-1 Closing date for receipt of completed applications is no later than 12:00 noon on Wednesday 26th February 2025. St Mary’s University College is an Equal Opportunities Employer and welcomes applications from all sections of the community. Members of the Protestant community are currently under-represented among the staff. Therefore, applications from this section of the community are particularly welcome.
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